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La Robe du temps
© Dangarama
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Ousseini, jeune chef de la très traditionnelle confrérie des bouchers de Zinder au Niger, relève un double défi : en tentant de développer la filière exportation de viande de sa région, il devra légitimer sa place de chef traditionnel récemment acquise, et affirmer celle de chef novateur.

Ousseini, the young chief of the very traditional Butcher Brotherhood in Zinder, Niger, takes up a double challenge: by trying to develop the meat exporting channel in his area, he both wants to legitimate his recently acquired position as a traditional chief and to assert himself as an innovative chief.

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